Please be aware that Flames on Grill prepares food and uses ingredients that may contain or come into contact with nuts or lupine, wheat/gluten, milk, eggs, fish, shellfish, soy, and sulphites. Customers with food allergies should exercise caution when consuming our products.

While we make every effort to identify ingredients that may cause allergic reactions and to train our staff on the seriousness of food allergies, we cannot guarantee that our food is completely allergen-free. Please note that manufacturers of commercial food items may change formulations without notice.

For detailed information, view our Common Allergens & Vegetarian Status table, available online and in-store. If you have any questions or specific concerns, please speak with the manager before ordering.